How to make matcha latte at home
A simple step-by-step matcha latte recipe — and where to get quality matcha.
You can make a matcha latte at home in a few minutes. The key is quality ceremonial matcha and proper whisking. Here's our method — and when you don't feel like whisking, drop by for the real thing.
What you'll need
Ceremonial matcha (1–2 g), a bamboo chasen whisk (or an electric frother), a sieve, warm water (~80 °C, not boiling) and milk of your choice.
Step by step
1) Sift the matcha into a bowl. 2) Add a little hot water (80 °C). 3) Whisk with the chasen in a 'W' motion for about 20 s until foamy. 4) Pour into a glass with milk (hot or over ice). Done.
Quality tip
Matcha makes the flavor — reach for ceremonial grade from the first harvest. Or come taste ours at Husitská 55, Prague 3.
We use premium ceremonial matcha